Arroz De Pinga (Brazilian Rum Rice)

Submitted by: admin on April 10, 2020

8 servings

Ingredients

3 3/4 tablespoons olive oil
3 cloves garlic, chopped
4 bay leaves
12 cherry tomatoes, chopped
2 cups white rice
4 1/4 cups hot water
salt to taste
3 tablespoons cachaca (Brazilian sugar can rum)

Instructions

Heat olive oil in a large saucepan over medium heat; cook and stir garlic and bay leaves until fragrant, 1 to 2 minutes. Stir tomatoes and rice into garlic mixture. Pour hot water over rice mixture and season with salt; cover saucepan.

Cook rice mixture until rice is partially cooked and beginning to absorb the liquid, about 10 minutes. Add cachaca and continue cooking until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!