Apricot Filling
Makes 1-1⁄2 Cups; Enough For 1 Danish Braid Or 9 Individual Danish
Ingredients
1 cup dried apricots
1 cup (7 ounces) sugar
3⁄4 cup water
2 tablespoons lemon juice
Instructions
Microwave apricots, sugar, and water together, stirring often, until apricots are softened and puffed, 7 to 10 minutes. Process warm mixture in food processor until smooth, about 15 seconds. Transfer puree to medium bowl and stir in lemon juice. Cover loosely with plastic wrap and refrigerate until filling has set, at least 1 hour or up to 2 days, before using.
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