Apricot Chicken II
6 servings
Ingredients
6 bone-in chicken breast halves
1 pinch salt to taste
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
Step 3
Remove cover and bake for 10 more minutes.
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