Apricot Chicken I
6 servings
Ingredients
6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Step 3
Cover dish and bake for 1 hour in preheated oven.
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