Applesauce Custard Pie
8 servings
Ingredients
1 (9 inch) pie shell
¼ cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
Step 3
Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
Step 4
Bake in preheated oven for 30 to 40 minutes or until set in center.
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