Apple Yam Casserole
8 servings
Ingredients
3 sweet potatoes, peeled and cubed
2 Granny Smith apples - peeled, cored and sliced
½ cup packed brown sugar
½ cup water
¼ teaspoon ground cinnamon
½ cup raisins
2 tablespoons butter
¼ teaspoon salt
3 tablespoons all-purpose flour
3 slices lemon, thinly sliced
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Step 2
In the casserole dish, alternately layer the sweet potatoes and apples.
Step 3
In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
Step 4
In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
Step 5
Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.
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