Apple Spice Dump Cake
24 servings
Ingredients
1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
Step 3
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Step 4
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Step 5
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
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