Apple Pork Chops
4 servings
Ingredients
2 tablespoons vegetable oil
½ cup chopped onion
4 (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
Step 3
Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
Step 4
In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
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