Apple Pie

Submitted by: admin on April 10, 2020

8 servings

Ingredients

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk (optional)

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.

Step 3
Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.

Step 4
Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.

Step 5
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Tags

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