Apple Hermits
60 servings
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup softened butter
1 ½ cups packed brown sugar
1 egg, beaten
1 cup chopped walnuts
1 cup chopped apples
1 cup raisins
⅔ cup confectioners' sugar
1 tablespoon milk
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Step 2
In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
Step 3
Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
Step 4
In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.
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