Apple Fried Rice
4 servings
Ingredients
6 ounces shrimp - peeled, veined, and cut into 1-inch pieces
1 pinch salt and ground black pepper to taste
1 teaspoon cornstarch
1 tablespoon vegetable oil, or more as needed
1 teaspoon minced garlic
1 egg, beaten
1 cup diced button mushrooms
3/4 cup frozen mixed vegetables
1 apple - peeled, cored, and diced
2 tablespoons raisins
1 teaspoon curry powder
1 tablespoon light soy sauce
2 cups overnight steamed white rice
1 green onion, diced
Instructions
Mix shrimp, salt, and pepper together in a bowl; stir in cornstarch.
Heat oil in a wok over medium heat; add shrimp mixture. Cook until light brown, about 5 minutes. Transfer to a plate.
Stir garlic into the wok; cook until fragrant, about 1 minute. Add egg; cook and stir until scrambled, about 3 minutes. Mix in mushrooms; cook and stir until softened, about 5 minutes.
Stir mixed vegetables into the wok; cook until softened, 3 to 5 minutes. Mix in apple and raisins; add curry powder. Cook and stir until fragrant, about 3 minutes.
Mix rice into the wok; season with soy sauce, salt, and pepper. Cook and stir until rice is heated through, 3 to 5 minutes. Add shrimp and green onion; cook and stir until warmed through, 2 to 4 minutes.
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