Apple Dumpling Cake

Submitted by: admin on April 10, 2020

12 servings

Ingredients

3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2
Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.

Step 3
Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

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