Apple Crumble Pie
8 servings
Ingredients
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C.)
Step 2
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Step 3
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Step 4
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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