Apple Crumb Pie

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice (optional)
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins (optional)
½ cup chopped walnuts (optional)
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.

Step 3
In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Step 4
Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

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