Apple, Cranberry, And Pecan Topping
Serves 4 To 6
Ingredients
3-1⁄2 tablespoons unsalted butter, chilled
1-1⁄4 pounds apples, peeled, cored, and cut into 1⁄2-inch pieces
Pinch salt
1 cup apple cider
1⁄2 cup dried cranberries
1⁄2 cup maple syrup
1 teaspoon lemon juice
1⁄2 teaspoon vanilla extract
3⁄4 cup pecans, toasted and chopped coarse
Instructions
Melt 1-1⁄2 tablespoons butter in 12-inch skillet over medium-high heat. Add apples and salt; cook, stirring occasionally, until softened and browned, 7 to 9 minutes. Stir in cider and cranberries; cook until liquid has almost evaporated, 6 to 8 minutes. Stir in maple syrup and cook until thickened, 4 to 5 minutes. Add remaining 2 tablespoons butter, lemon juice, and vanilla; whisk until sauce is smooth. Serve with toasted nuts.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
