Apple Caramel Ice Cream

Submitted by: admin on April 10, 2020

16 servings


2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1/2 cup applesauce
1/4 cup caramel sauce
3 tablespoons salted butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon salt


Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.

Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.


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