Apple Cake V
12 servings
Ingredients
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 ½ cups apples, peeled and chopped
1 cup chopped walnuts
1 ¼ cups packed brown sugar
⅓ cup milk
½ cup butter
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step 2
In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
Step 3
Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
Step 4
To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
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