Apple And Sausage Stuffed Acorn Squash
12 servings
Ingredients
2 acorn squash, halved and seeded
2 large Gala apples, cubed
1 cup pork sausage (such as Jimmy Dean®)
½ onion, diced
1 cup raisins
⅛ teaspoon poultry seasoning
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon celery seed
salt and ground black pepper to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Step 2
Bake in the preheated oven until soft and browned, about 30 minutes.
Step 3
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Step 4
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
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