Anzac Biscuits I
12 servings
Ingredients
1 cup quick cooking oats
¾ cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
½ cup butter
1 tablespoon golden syrup
2 tablespoons boiling water
Instructions
Step 1
Mix oats, flour, sugar and coconut together.
Step 2
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Step 3
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Step 4
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
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