Anna's Scrambled Tofu
4 servings
Ingredients
1 tablespoon olive oil, or as needed
1 onion, chopped
1 (12 ounce) package extra-firm tofu, drained and cubed
½ (15 ounce) can black olives, drained and halved
3 cloves garlic, minced
3 tablespoons nutritional yeast
1 tablespoon tamari (dark soy sauce)
Instructions
Step 1
Heat olive oil in a cast iron skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add tofu, olives, and garlic. Cover skillet and cook, stirring occasionally, until tofu is lightly browned, about 8 minutes. Add nutritional yeast and tamari; stir until coated and nutritional yeast is dissolved, 1 to 2 minutes.
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