Anise Drops
36 servings
Ingredients
3 eggs, beaten
1 cup white sugar
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon cream of tartar
1 tablespoon anise seed
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
Step 3
Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
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