Andrew's Tom Kha Gai

Submitted by: admin on April 10, 2020

6 servings

Ingredients

4 cups chicken stock
1 stalk lemongrass, cut into 2-inch pieces
4 ounces galangal, cut into 2-inch pieces
¼ cup chopped fresh cilantro
3 tablespoons sliced green onion
10 kaffir lime leaves
3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
¼ cup fish sauce
1 tablespoon white sugar
½ teaspoon red pepper flakes
3 (14 ounce) cans coconut milk
1 (8 ounce) package shiitake mushrooms, sliced
1 (8 ounce) package cremini mushrooms, sliced

Instructions

Step 1
Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.

Step 2
Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.

Tags

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