American Frittata
8 servings
Ingredients
4 potatoes, peeled and cubed
½ onions, sliced
1 tablespoon vegetable oil
8 eggs, beaten
¾ cup cubed ham
salt and pepper to taste
¾ cup shredded Cheddar cheese
Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Step 2
In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
Step 3
Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
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