American Apple Pie
8 servings
Ingredients
⅓ cup packed light brown sugar
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
⅓ teaspoon ground cinnamon
7 ½ cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg
Instructions
Step 1
Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
Step 2
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
Step 3
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Step 4
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
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