Amazing Salmon Marinade
8 servings
Ingredients
1/3 cup loosely packed fresh basil leaves
3 tablespoons honey
1 lemon, juiced
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon chopped shallot
1 teaspoon Worcestershire sauce
1/2 teaspoon grated fresh ginger
3 pounds salmon fillets
Instructions
Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.
Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to 2 hours.
Preheat grill for medium-low heat.
Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.
Cook until salmon is easily flaked with a fork, about 20 minutes.
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