Amariette Cookies
24 servings
Ingredients
7 egg whites
2 ½ cups white sugar
2 pounds ground almonds
2 tablespoons almond extract
1 cup chopped almonds
⅓ cup granulated sugar for decoration
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
Step 3
Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.
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