Almond Rhubarb Coffee Cake

Submitted by: admin on April 10, 2020

24 servings

Ingredients

1 ½ cups packed brown sugar
⅔ cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 ½ cups rhubarb, chopped
½ cup sliced almonds
⅓ cup white sugar
1 tablespoon butter, melted
¼ cup sliced almonds

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.

Step 2
In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.

Step 3
In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.

Step 4
Bake for 30 to 35 minutes, or until the cake tests done.

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