Almond Punch
36 servings
Ingredients
5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale
Instructions
Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
Mix 2 cups syrup and ginger ale together in a punch bowls.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
