Almond Mandarin Salad

Submitted by: admin on April 10, 2020

8 servings

Ingredients

½ pound bacon
2 tablespoons white wine vinegar
3 tablespoons honey
½ teaspoon dry hot mustard
½ teaspoon celery salt
½ teaspoon ground paprika
¼ cup olive oil
1 head red leaf lettuce, torn into bite-size pieces
1 (15 ounce) can mandarin oranges, drained
1 bunch green onion, diced
¾ cup slivered almonds

Instructions

Step 1
In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.

Step 2
To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.

Step 3
Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

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