Almond Mandarin Salad
8 servings
Ingredients
½ pound bacon
2 tablespoons white wine vinegar
3 tablespoons honey
½ teaspoon dry hot mustard
½ teaspoon celery salt
½ teaspoon ground paprika
¼ cup olive oil
1 head red leaf lettuce, torn into bite-size pieces
1 (15 ounce) can mandarin oranges, drained
1 bunch green onion, diced
¾ cup slivered almonds
Instructions
Step 1
In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
Step 2
To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
Step 3
Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
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