Almond Flour Brownies
8 servings
Ingredients
¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts (optional)
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Step 3
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
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