Almond Flour Blueberry Muffins (Gluten Free)
12 servings
Ingredients
2 cups almond flour
1/2 teaspoon baking soda
1 cup fresh blueberries
3 eggs
2 1/2 teaspoons vanilla extract
1 teaspoon lemon zest
1/4 cup confectioners’ sugar
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Combine almond flour and baking soda in a large bowl.
Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.
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