Allison's Pasta Salad
8 servings
Ingredients
1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese
Instructions
Step 1
Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
Step 2
In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
Step 3
In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
