Air Fryer Chinese Sweet And Sour Pork
4 servings
Ingredients
1 ½ pounds pork cutlets, cut into bite-sized pieces
3 tablespoons cornstarch
1 teaspoon sesame oil
nonstick cooking spray
Instructions
Step 1
Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.
Step 2
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 3
Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.
Step 4
Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.
Step 5
While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.
Step 6
Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.
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