Air Fryer Buffalo Chicken Wings
4 servings
Ingredients
2 ½ pounds chicken wings
1 tablespoon olive oil
⅔ cup cayenne pepper sauce
½ cup butter
2 tablespoons vinegar
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
Instructions
Step 1
Preheat an air fryer to 360 degrees F (182 degrees C).
Step 2
Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
Step 3
Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
Step 4
While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
Step 5
Pour sauce over cooked wings and toss to coat.
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