Aimee's Quick Chicken
4 servings
Ingredients
4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
¼ cup teriyaki sauce
¼ cup bacon bits
½ cup grated Parmesan cheese
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
Step 3
Bake at 400 degrees F (200 degrees C) for 30 minutes.
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