Across The Border Tequila Shrimp
4 servings
Ingredients
1/4 cup butter
3 cloves garlic, chopped
1 1/2 pounds medium shrimp - peeled and deveined
4 tablespoons tequila
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions
Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
