Abby's Chicken Rollatini
6 servings
Ingredients
6 skinless, boneless chicken breast halves
½ cup shredded Parmesan cheese
1 clove garlic, finely chopped
4 teaspoons butter
4 ounces thinly sliced prosciutto
10 ounces sliced whole milk mozzarella cheese
⅓ cup white wine
¼ cup olive oil
1 pinch black pepper
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
Step 3
In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
Step 4
Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
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