6-Ingredient Gluten-Free Paleo Pizza Crust
2 cups blanched almond flour
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
2 tablespoons olive oil
Preheat the oven to 350 degrees F (175 degrees C).
Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
Bake in the preheated oven until golden, about 15 minutes.
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You will be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!