Teriyaki Stir-Fried Beef With Green Beans And Shiitakes

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

SAUCE
1⁄2 cup low-sodium chicken broth
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon mirin
1 teaspoon cornstarch
1⁄4 teaspoon red pepper flakes
BEEF STIR-FRY
2 tablespoons soy sauce
1 teaspoon sugar
1 (12-ounce) flank steak, trimmed and sliced thin across grain on slight bias
3 garlic cloves, minced
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
8 ounces shiitake mushrooms, stemmed and cut into 1-inch pieces
12 ounces green beans, trimmed and halved
1⁄4 cup water
3 scallions, cut into 1-1⁄2-inch pieces, white and light green pieces quartered lengthwise

Instructions

  1. FOR THE SAUCE: Whisk all ingredients together in small bowl and set aside.
  2. FOR THE STIR-FRY: Combine soy sauce and sugar in medium bowl. Add beef, toss well, and marinate for at least 10 minutes or up to 1 hour, stirring once. Meanwhile, combine garlic, ginger, and 1 teaspoon oil in small bowl.
  3. Drain beef and discard liquid. Heat 1 teaspoon oil in 12-inch nonstick skillet over high heat until just smoking. Add half of beef in single layer, break up any clumps, and cook, without stirring, for 1 minute. Stir beef and continue to cook until browned, 1 to 2 minutes. Transfer beef to clean bowl. Repeat with 1 teaspoon oil and remaining beef. Rinse skillet clean and dry with paper towels.
  4. Add remaining 1 tablespoon oil to skillet and heat until just smoking. Add mushrooms and cook until beginning to brown, about 2 minutes. Add green beans and cook, stirring frequently, until spotty brown, 3 to 4 minutes. Add water, cover, and continue to cook until green beans are crisp-tender, 2 to 3 minutes longer. Uncover, clear center of skillet, and add garlic mixture. Cook, mashing mixture into pan, until fragrant, 15 to 20 seconds. Stir mixture into vegetables. Return beef and any accumulated juices to skillet, add scallions, and stir to combine. Whisk sauce to recombine, add to skillet, and cook, stirring constantly, until thickened, about 30 seconds. Serve.

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