Banoffee

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Instructions

Step 1
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

Step 2
In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

Step 3
Open can and pour toffee into pie crust. Allow to cool.

Step 4
Slice bananas over toffee.

Step 5
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

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